Food Farm 2025, the initiative born from the enthusiasm and commitment of the students of the Istituto Agrario ITIS Galilei, in collaboration with the Food Farm professional training laboratory, is back again this year. A project that, after the success of the previous editions, continues to grow and involve more and more realities of the territory.

From 1 April to 30 June, pots of compotes and sauces made by the students will be on sale with a double objective: to support fundraising for the Parma Hospital cancer centre and to support the Food Farm training workshop.

An initiative that combines training, entrepreneurship and solidarity, transforming an idea into a concrete production and management experience, with the support of numerous local companies. FEPA is happy to be part of this project, contributing with the supply of corrugated cardboard displays to display the products at the points of sale.

It is a great satisfaction for us to support young people on a path that brings them closer to the world of work, stimulating creativity, cooperation and a sense of responsibility.

Good luck to all the students involved and applause for their commitment and dedication.